Celiac Disease Comprehensive Panel


Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune syatem responds by damaging the small intestine. Gluten is a protein found in wheat, rye, and barley. Celiac disease can developeat at any age after people start eating foods or medications that contain gluten. Elevated levels of celiac disease antibody in the blood indicates celiac disease.


Celiac Disease Comprehensive Panel


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Reference Range(s)

(tTG) Antibody, (IgA)

<4 U/mL No antibody detected
≥4 U/mL Antibody detected

IgA, Serum


Cord Blood 1-3 mg/dL
1-28 days 2-40 mg/dL
1-3 months 3-40 mg/dL
4-6 months 7-47 mg/dL
7-11 months 12-53 mg/dL
1 year 20-73 mg/dL
2 years 20-99 mg/dL
3-5 years 22-140 mg/dL
6-8 years 31-180 mg/dL
9-11 years 33-200 mg/dL
12-16 years 36-220 mg/dL
17-60 years 47-310 mg/dL
≥61 years 70-320 mg/dL

Turn around time: 3 days

Fasting Required: No

Test code 19955