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This blood test measures IgE immune responses to 15 of the most common food allergens, helping identify reactions that may contribute to symptoms like fatigue, digestive issues, skin flare-ups, headaches, or inflammation. It’s ideal for individuals who experience symptoms after meals or suspect hidden food sensitivities.

This panel tests for:
Milk, Egg White, Wheat, Peanut, Almond, Cashew, Walnut, Hazelnut, Shrimp, Codfish, Salmon, Tuna, Scallop, Sesame Seed, and Soybean.

Even mild IgE reactivity to these foods may contribute to chronic inflammation, bloating, skin issues, or low energy. These ingredients are common in everyday meals and often go unnoticed, making food-related symptoms hard to track without testing.

This panel gives your provider clear insight into your immune system’s reactivity to key foods and supports smarter dietary guidance. If you’re looking to reduce symptoms and feel better long-term, identifying food-related immune triggers is a powerful place to start.